Tomato Salad
Enjoy this tomato salad on its own, on hummus toast or on anything, really.
A quick recipe that can be multifunctional throughout the week. Tastes even better the second day! Mix things up by subbing out the jalapeño for herbs such as dill or basil.
Total Time: 10 minutes
Difficulty: Easy
2 tbsp olive oil
salt, to taste
Ingredients
2 punnets cherry tomatoes (approximately 3 cups), sliced
1/2 red onion, finely chopped
jalapeño, finely chopped (to taste)
Method
Combine tomatoes, onion and jalapeño in a bowl.
Season with salt, add the olive oil and mix.
Serve on hummus toast, eggs or on its own.
estimated nutritional info (for the whole batch)
calories 317 kcal - fat 28g - saturated fat 4g - protein 3g - carbohydrates 18g - dietary fibre 4g - sugars 10g - sodium variable