Herby Lentil Salad

For the Dressing

• 3/4 cup EVOO

• 1/4 cup white wine vinegar

• 1/2 cup fresh dill

• 1 tsp honey

• Salt to taste 

Ingredients
For the Salad

• 1 540 ml can of lentils, drained and rinsed

• 1/2 cup diced purple onion

• 2 celery stalks, diced

• 1/2 red pepper, diced

• 2 tbsp dill

• Salt to taste

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Method

1. Place all the dressing ingredients in a blender and blend well.

2. In a large mixing bowl, combine the lentils, onion, celery, red pepper, fresh dill and salt. 

3. Pour dressing over (as much as you like) and toss to coat.

4. Use this as part of your meal prep, it should last the week!

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nutritional info (per serving, excluding dressing)
calories 171 kcal - fat 1g - saturated fat 0g - carbohydrates 26g - protein 12g - dietary fibre 7g - sugars 4g - sodium 788mg

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