Rhubarb & Ginger Compote

condiments & saucesbreakfast
Written By Jahan Lakhani
rhubarbcompote1.jpg

Prep Time: 15 minutes
Total Time: 30 minutes
Difficulty: Easy
Serves 20

Ingredients

  • 1.5 lbs rhubarb

  • 3/4 cup granulated sugar

  • 1 tbsp grated ginger

Method

  • Cut ends of rhubarb and chop the stems into small pieces and place in pot.

  • Add sugar and grated ginger to pot and let sit for 10 minutes prior to turning on stove, allowing some natural juices to be pulled from the rhubarb.

  • Turn stove on medium heat and allow mixture to come to a boil. Once boiling, reduce to a simmer and allow to cook for 20-30 minutes, until rhubarb is cooked and easily pulled apart with fork. 

  • Separate rhubarb pieces with fork (or mash with spoon) to break up clumps and allow for a more consistent texture. 

  • Refrigerate and enjoy with yogurt!

nutritional info (per serving)
calories 31 kcal - fat 0g - saturated fat 0g - protein 0g - carbohydrates 8g - dietary fibre 0g - sugars 8g - sodium 1mg

Jahan Lakhani
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